Job Description

The Host Catering is a well‑established South Asian culinary and catering provider serving the Greater Toronto Area. Operating from its fully equipped commercial kitchen at 10 East Wilmot Street in Richmond Hill, the company specializes in high‑quality take out and large‑scale event catering for corporate functions, weddings, and private gatherings. Known for its authentic Indian cuisine, exceptional service standards, and consistent customer satisfaction, the business has become a trusted name in the region’s hospitality and catering sector. The business urgently requires 2 qualified Sous Chefs to support its busy take‑out and catering operations. This role is essential for maintaining food quality, overseeing kitchen staff, ensuring timely preparation for events

Job Duties

Supervise and coordinate the activities of the cooks, and kitchen staff
Assist the Executive Chef in planning, preparing and executing daily menus as per the restaurant’s style and standards.
Prepare and cook complete meals and specialty Indian dishes
Demonstrate new cooking techniques to kitchen staff
Participate in menu planning, costing, and ordering of food and supplies
Ensure food quality, portion control, and presentation standards
Maintain inventory and records of food, supplies, and equipment
Ensure compliance with food safety, sanitation, and workplace health standards
Train staff in food preparation, cooking, and handling
Manage waste reduction and ensure efficient use of ingredients.
Oversee kitchen operations in the absence of the Executive Chef

Job Requirements

Completion of secondary school
Diploma or Apprenticeship in Culinary Arts, or several years of experience specializing in Indian cuisine
1-2 years of commercial cooking experience, including supervisory responsibilities
Cook’s trade certification or equivalent training and experience
Red Seal endorsement is an asset
Strong knowledge of food safety and sanitation
Ability to work in a fast‑paced, high‑pressure environment
Strong leadership, communication, and organizational skills

Work Conditions & Physical Capabilities

Fast‑paced environment
Standing for extended periods
Handling heavy loads
Attention to detail
Ability to work under pressure

Employment Groups

We welcome applications from:

Indigenous persons
Newcomers to Canada
Youth
Veterans
Persons with disabilities
Visible minorities

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate

Experience Requirement

1 year to less than 2 years

Language Requirement

English

Target Groups

Indigenous people, Newcomers are encouraged to apply.

Work Hours Per Week

35-40 hours week

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