Posted on June 4, 2026
Job Description
!!! Now Hiring !!!
Restaurant Manager
We are looking for a well-experienced Restaurant Manager to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
- Oversee and Control inventory purchasing of food products, Indian spices, specialty ingredients, beverages, and restaurant supplies while minimizing waste and controlling operational costs.
- Plan, organize, and oversee daily restaurant operations including dine-in, take-out, delivery, catering, and group reservations to ensure efficient service and customer satisfaction.
- Recruit, hire, train, and evaluate employees on customer service, POS systems, menu knowledge, Indian cuisine offerings, allergen awareness, and food safety procedures.
- Supervise, schedule, and coordinate front-of-house staff including servers, bartenders, hosts, and shift supervisors while maintaining high hospitality and Indian dining service standards.
- Monitor guest experience and resolve customer concerns or complaints professionally while ensuring quality service for specialty Indian dishes, tandoori items, curries, and vegetarian/vegan offerings.
- Work closely with kitchen management to ensure consistent quality, presentation, and timely service of Indian cuisine, tandoor specialties, street food items, and cocktail pairings.
- Ensure compliance with health, sanitation, workplace safety, and liquor licensing regulations in accordance with provincial requirements.
- Analyze sales, labour, and operational reports, manage cash handling and POS reconciliation, and implement procedures to improve efficiency and profitability.
- Support promotional activities, online ordering operations, private events, and marketing initiatives highlighting authentic Indian cuisine and customer dining experiences to increase restaurant sales and brand visibility.
Prerequisites:
Education: Master’s degree or equivalent experience.
Experience & Skills: 5 years in the Food Industry.
Language: English
Other skills;
Good Knowledge of Indian Cuisine
Hourly Rate: $39.00 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to email at sularestaurantrecruitment@outlook.com
Employment Terms
Permanent Employment
Education Requirement
Master’s degree
Experience Requirement
5 years or more
Language Requirement
English
Target Groups
Indigenous people, Mature workers, Newcomers are encouraged to apply.
Work Hours Per Week
30-40 hours week