Posted on August 4, 2026
Job Description
Chef
Employer details: Calgary Sweets & Restaurant Ltd.
Job details
- Location: Surrey, BCV3W 4E8
- Work location: On site
- Salary: 38.50 hourly / 40 hours per week
- Starts as soon as possible
- Vacancies: 2 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Overview of Restaurant:
With many years of experience cooking in the finest restaurants, Calgary Sweets is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Responsibilities
Tasks
- Prepare and cook a variety of vegetarian North Indian dishes, including curries, sabzis, dals, rice dishes, biryanis, appetizers, and breads.
- Prepare traditional North Indian food such as paneer dishes, chana, rajma, dal makhani, aloo dishes, naan, roti, paratha, samosa, pakora, and other vegetarian specialties.
- Prepare and cook traditional Indian sweets, including gulab jamun, jalebi, ladoo, barfi, halwa, rasgulla, and other sweet products.
- Prepare ingredients by washing, cutting, chopping, grinding, marinating, and mixing spices and other food items.
- Follow recipes and ensure the quality, taste, freshness, and presentation of all food and sweets.
- Plan and organize daily food preparation and cooking activities according to restaurant requirements.
- Supervise and coordinate kitchen helpers and other food preparation staff.
- Train kitchen staff in food preparation, cooking techniques, recipes, and food safety procedures.
- Monitor food inventory and assist with ordering vegetables, dairy products, spices, flour, rice, and other ingredients.
- Control food portions, minimize food waste, and monitor the use of ingredients.
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, utensils, and food preparation areas.
- Follow all food safety, hygiene, and workplace health and safety regulations.
- Prepare food for dine-in, takeout, catering, and special orders.
- Assist in developing and improving vegetarian North Indian menu items and recipes.
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
Personal suitability
- Reliability
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
By mail
113-7928 128th StreetSurrey, BCV3W 4E8
Employment Terms
Permanent Employment
Education Requirement
Secondary (high) school graduation certificate
Experience Requirement
2 years to less than 3 years
Language Requirement
English
Work Hours Per Week
40 hours week