Posted on June 18, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: DAIRY QUEEN
- Location: Taber, Alberta
- Wage: $37.50 per hour
- Hours: 35 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Other benefits
How to Apply
Apply by mail to:
DAIRY QUEEN
6050 46TH AVENUE, Taber, AB T1G 2B1