Closing on: Dec 13, 2026
Posted on December 13, 2025
Job Description
On-site restaurant manager position. Monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Sizzling Grill
- Location: Calgary, Alberta
- Wage: $38.00 per hour
- Hours: 32 hours per week, Permanent, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Learning/training paid by employer
- Team building opportunities
- Parking available
How to Apply
Apply by mail to:
Sizzling Grill
4310 104 Ave NE, Calgary, AB T3N 1W2