Posted on December 17, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; recruit staff; supervise staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns.
Job Details
- Employer: Leduc Diner Ltd.
- Location: Leduc, Alberta
- Wage: $36.00 per hour
- Hours: 35 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
How to Apply
Apply by mail to:
Leduc Diner Ltd.
#10 5201 50 St, Leduc, AB T9E 6Z6