Posted on January 13, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; enforce provincial/territorial liquor legislation and regulations; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; manage events; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: VIJ’S LANTERN INC.
- Location: Vancouver, British Columbia
- Wage: $38.40 per hour
- Hours: 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Serving It Right Certificate
How to Apply
Apply by mail to:
VIJ’S LANTERN INC.
Vancouver, BC V5Z 2W2