Posted on August 3, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; ensure health and safety regulations are followed; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Burger King Bolton
- Location: Bolton, Ontario
- Wage: $37.00 per hour
- Hours: 37.5 to 44 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Burger King Bolton
Bolton, ON L7E 4K2