Closing on: Aug 7, 2027
Job Category: food service
Job Location: British Columbia
Posted on August 7, 2026
Job Description
On-site third cook position. Prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; prepare and cook special meals for patients as instructed by dietitian or chef; inspect kitchens and food service areas; maintain inventory and records of food, supplies and equipment; clean kitchen and work areas; manage kitchen operations.
Job Details
- Employer: University of British Columbia
- Location: Vancouver, British Columbia
- Wage: $23.40 to $24.74 per hour (to be negotiated)
- Hours: 20 to 35 hours per week, Casual, Part-time leading to full time
- Vacancies: 5
- Start date: As soon as possible
- NOC: 63200
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Food Safety Certificate
Benefits
- Parking available
How to Apply
Apply by mail to:
University of British Columbia
Vancouver, BC V6T 1Z3