Closing on: Aug 5, 2027
Posted on August 5, 2026
Job Description
On-site kitchen manager position. Requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; ensure that food and service meet quality control standards; address customers’ complaints or concerns; maintain records of stock, repairs, sales and wastage; prepare and submit reports; establish work schedules.
Job Details
- Employer: Sushi Mori Japanese Restaurant
- Location: Surrey, British Columbia
- Wage: $36.70 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 62020
Requirements
- College/CEGEP
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Food Safety Certificate
How to Apply
Apply by mail to:
Sushi Mori Japanese Restaurant
15355 24 Ave, Surrey, BC V4A 2H9