Closing on: Jul 7, 2027
Posted on July 7, 2026
Job Description
On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Mary Browns
- Location: Baie Verte, Newfoundland and Labrador
- Wage: $32.40 to $35.00 per hour (to be negotiated)
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Gasoline paid
How to Apply
Apply by mail to:
Mary Browns
Baie Verte, NL A0K 1B0