Posted on May 25, 2026
Job Description
On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; supervisory Experience.
Job Details
- Employer: TIM HORTONS BRIDGEWATER
- Location: Bridgewater, Nova Scotia
- Wage: $22.00 to $25.00 per hour (to be negotiated)
- Hours: 40 to 45 hours per week, Permanent, Full-time
- Vacancies: 4
- Start date: As soon as possible
- NOC: 60030
Requirements
- No degree, certificate or diploma
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Dental plan
- Health care plan
- Gratuities
How to Apply
Apply by mail to:
TIM HORTONS BRIDGEWATER
Bridgewater, NS B4V 1P9