Posted on July 18, 2026
Job Description
On-site kitchen helper position. Bring clean dishes, flatware and other items to serving areas and set tables; clean and sanitize items such as dishwasher mats, carts and waste disposal units; load buspans and trays; operate dishwashers to wash dishes, glassware and flatware; place dishes in storage area; sanitize and wash dishes and other items by hand; scour pots and pans; portion and wrap foods; use manual and electrical appliances to clean, peel, slice and trim foodstuffs; clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; handle and store cleaning products; receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; remove kitchen garbage and trash; sharpen kitchen knives; sweep, mop, wash and polish floors; wash, peel and cut vegetables and fruit.
Job Details
- Employer: Sushi Island
- Location: St. John’s, Newfoundland and Labrador
- Wage: $16.35 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 65201
Requirements
- Secondary (high) school graduation certificate
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Sushi Island
St. John’s, NL A1C 1A9