Posted on June 7, 2026
Job Description
On-site food service supervisor position. Establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; ensure that food and service meet quality control standards; prepare budget and cost estimates; address customers’ complaints or concerns; maintain records of stock, repairs, sales and wastage; prepare and submit reports; prepare food order summaries for chef; must have knowledge of the establishment’s culinary genres; supervise and check assembly of trays; supervise and check delivery of food trolleys; establish work schedules.
Job Details
- Employer: Duncan’s Pub & Catering
- Location: Amherst, Nova Scotia
- Wage: $16.75 to $23.50 per hour (to be negotiated)
- Hours: 30 to 44 hours per week, Term or contract, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 62020
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Duncan’s Pub & Catering
Amherst, NS B4H 1X4