Posted on June 7, 2026
Job Description
On-site restaurant supervisor position. Establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; hire food service staff; ensure that food and service meet quality control standards; prepare budget and cost estimates; address customers’ complaints or concerns; maintain records of stock, repairs, sales and wastage; prepare and submit reports; prepare food order summaries for chef; must have knowledge of the establishment’s culinary genres; supervise and check assembly of trays; supervise and check delivery of food trolleys; establish work schedules.
Job Details
- Employer: TIM HORTONS BRIDGEWATER
- Location: Bridgewater, Nova Scotia
- Wage: $17.00 to $18.50 per hour (to be negotiated)
- Hours: 40 to 45 hours per week, Permanent, Full-time
- Vacancies: 6
- Start date: As soon as possible
- NOC: 62020
Requirements
- No degree, certificate or diploma
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
TIM HORTONS BRIDGEWATER
244 Dominion Street, Bridgewater, NS B4V 2K8