Posted on July 13, 2026
Job Description
On-site food service supervisor position. Establish methods to meet work schedules; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; hire food service staff; ensure that food and service meet quality control standards; prepare budget and cost estimates; address customers’ complaints or concerns; maintain records of stock, repairs, sales and wastage; prepare and submit reports; must have knowledge of the establishment’s culinary genres; supervise and check delivery of food trolleys; establish work schedules.
Job Details
- Employer: INDIAN JUNCTION
- Location: St. John’s, Newfoundland and Labrador
- Wage: $16.35 per hour
- Hours: 35 to 40 hours per week, Permanent, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 62020
Requirements
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Food Safety Certificate
- Safe Food Handling certificate
How to Apply
Apply by mail to:
INDIAN JUNCTION
St. John’s, NL A1A 5C9