Posted on May 24, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Tim Hortons
- Location: Havre Boucher, Nova Scotia
- Wage: $21.95 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Health care plan
How to Apply
Apply by mail to:
Tim Hortons
13115 Highway 104, Havre Boucher, NS B0H 1P0