Posted on September 15, 2026
Job Description
On-site fish and seafood plant worker position. Cut and weigh fish fillets according to specifications; Cut, clean and trim fish or seafood prior to marketing or further processing; Inspect fish fillets to determine the optimal number and size of fillets; Scrape away scales, cut fish, separate fillets and remove scrap parts using knife; Condition fish filets for wrapping or freezing; Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required; Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing; Record production information; Set up and operate machines to can, bag, box or otherwise package fish and seafood products; Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products; Weigh fish or shellfish, record weight and pack fish in ice.
Job Details
- Employer: Louisbourg Seafoods Limited
- Location: Glace Bay, NS, Nova Scotia
- Wage: $17.25 hourly
- Hours: Permanent employment, Full time, 30 hours per week
- Vacancies: 20
- Start date: as soon as possible
- NOC: 94142
- Job Bank #50293836
- Advertised until: 2026-10-06
Requirements
- No degree, certificate or diploma
- No experience (will train)
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
How to Apply
Apply by mail to:
Louisbourg Seafoods Limited
Glace Bay, NS