Restaurant manager

Posted on September 21, 2026

Job Description

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Job Details

• Employer: Hong Fa Restaurant
• Location: Sydney, Nova Scotia
• Wage: 23.00 hourly / 35 to 44 hours per week
• Hours: Permanent employment, Full time, Day, Weekend, Starts as soon as possible
• Vacancies: 1
• NOC: 60030

Requirements

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

  On site

  Work must be completed at the physical location. There is no option to work remotely.

How to Apply

Apply by mail to:
Hong Fa Restaurant
Sydney, NS