Sous-chef

Posted on October 14, 2026

Job Description

Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Recruit and hire staff. Train staff in preparation, cooking and handling of food.

Job Details

• Employer: HARVEST Clean Eats (Bayers Lake)
• Location: Beechville, Nova Scotia
• Wage: $32.00 hourly / 30 to 35 hours per week
• Hours: Permanent employment, Full time, Early morning, Morning, Day, Evening, Weekend, Shift, Starts As soon as possible
• Vacancies: 1
• Start date: As soon as possible
• NOC: 62200

Requirements

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

How to Apply

Apply by mail to:
HARVEST Clean Eats (Bayers Lake)
Beechville, Nova Scotia

Advertised until: 2026-11-04