Sushi Mong
988 Shoppers Row Campbell River, BC V9W 2C5
On site
38.40 hourly / 30 to 40 hours per week
Permanent employment
Full time
Starts as soon as possible
1 vacancy
Overview
Languages
- English
Education
- Secondary (high) school graduation certificate or equivalent experience
Experience
- 1 year to less than 2 years
On site
- Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Experience and specialization
- Cuisine specialties
- Sushi preparation techniques
- Teppanyaki
- Japanese cuisine
- International
- Korean
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By mail
988 Shoppers Row Campbell River, BC V9W 2C5
What you must include in your application:
- Answers to the following screening questions:
- Do you have experience working in this field?