Chef De Partie – Banquet

Closing on: May 18, 2027

Posted on May 18, 2026

Job Description

!!! Now Hiring !!!

Chef De Partie – Banquet

We are looking for a well experienced Chef De Partie – Banquet for Cleese Catering located at 11 Carlaw Ave suite 14 Toronto, ON M4M 2R6, Canada.

No. of position: 02

Tasks and Responsibilities:

  • Prepare and cook menu items for banquet and catered events, including large-scale production of appetizers, main courses, and accompaniments, ensuring consistency in quality and portioning.
  • Oversee a designated kitchen section during banquet preparation and service, coordinating workflow to meet strict event timelines and service schedules.
  • Execute high-volume batch cooking and advance preparation for buffet and plated service, ensuring efficiency and adherence to established recipes.
  • Assist in the preparation and assembly of customized banquet menus, including vegetarian, vegan, and gluten-free dishes, following specific client and event requirements.
  • Ensure proper food presentation and plating standards for banquet service, including buffet arrangements and plated meal execution in line with event specifications.
  • Supervise and guide junior kitchen staff within the assigned section, ensuring tasks are completed accurately and in accordance with food safety and quality standards.
  • Maintain compliance with food safety, sanitation, and hygiene regulations, including safe handling, storage, and temperature control of food products during high-volume operations.
  • Monitor inventory levels for the assigned section and assist in requisitioning ingredients, supporting efficient stock usage and minimizing waste during banquet production.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 3 years to 5 years or more

Language: English

Hourly Rate: $36 per hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay, 


Please send your resume at above mentioned location or Email atcleesecateringrecruitment@outlook.com

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate

Experience Requirement

3 years to less than 5 years

Language Requirement

English

Target Groups

Indigenous people, Mature workers, Newcomers are encouraged to apply.

Work Hours Per Week

30-40 hours week

Apply for this position

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