Posted on May 11, 2026
Job Description
Cook (NOC 63200)
Posted by Employer Invermere Inn/Copper Point Resort
Job details
· Location: 760 Cooper Road, Invermere, BC, V0A 1K2
· Work location: On site
· Salary: $18.00 to $20.00 hourly (To be negotiated)
· Terms of employment: Permanent employment, Full time, 32 to 40 hours per week
· Starts as soon as possible
· Benefits: Other benefits
· 4 vacancies
· Employment conditions: must be flexible to work any assigned shift including Evening, Morning, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Weight handling: Up to 23 kg (50 lbs)
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management
How to apply
By mail: 760 Cooper Road, Invermere, BCV0A 1K2
What you must include in your application: Cover letter
Employment Terms
Permanent Employment
Education Requirement
No degree, certificate or diploma
Experience Requirement
1 year to less than 2 years
Language Requirement
English
Work Hours Per Week
32-40 hours week