Event Cooks

Closing on: Jun 11, 2027

Posted on June 11, 2026

Job Description

! Now Hiring !!!

(Event Cook)

We are looking for experienced Event Cook for Elora Mill Hotel & Spa located at 77 W Mill St Elora, ON N0B 1S0, Canada.

No. of position: 2

JOB DUTIES:

Prepare high-quality food for weddings, banquets, and special events in a timely manner
Follow recipes, plating standards, and presentation guidelines consistently
Set up and maintain assigned kitchen stations during events and service periods
Ensure food quality, freshness, taste, and proper temperature control
Assist with banquet preparation, large-volume cooking, and event execution
Coordinate with chefs and kitchen staff to ensure smooth event service
Accommodate guest dietary restrictions, allergies, and special meal requests
Maintain cleanliness and sanitation standards in all food preparation areas
Properly store food items and monitor inventory levels
Operate kitchen equipment safely and efficiently
Support event setup and breakdown for weddings and private functions
Work efficiently in a fast-paced hospitality environment while meeting deadlines
Follow food safety, WHMIS, and health regulations at all times
Communicate professionally with team members to ensure excellent guest experiences
Assist with prep work including chopping, portioning, garnishing, and plating dishes

Prerequisites:

Education: Secondary (High) school graduation certificate or equivalent.

Experience & Skills: 2 years to less than 3 years of experience

Language: English

Hourly Rate: $21 per hour for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

Health benefits

Please send your resume at the above location by email- eloramillrecruitment@outlook.com

Permanent Employment

Secondary (high) school graduation certificate

2 years to less than 3 years

English

Indigenous people, Mature workers, Vulnerable youth, Newcomers are encouraged to apply.

30-40 hours week