First Cook

Posted on April 16, 2026

Job Description

On-site first cook position. Co-ordinate special events; determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare dishes for customers with food allergies or intolerances; prepare and cook special meals for patients as instructed by dietitian or chef; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen staff and helpers; maintain inventory and records of food, supplies and equipment; clean kitchen and work areas; recruit and hire staff; manage kitchen operations.

Job Details

• Employer: Wonjo Emone Food
• Location: Weyburn, Saskatchewan
• Wage: $18.00 to $35.00 per hour (to be negotiated)
• Hours: 30 to 40 hours per week, Permanent, Full-time
• Vacancies: 1
• Start date: As soon as possible
• NOC: 63200

Requirements

• Secondary (high) school graduation certificate
• 3 years to less than 5 years of experience
• English
• Work must be completed at the physical location. There is no option to work remotely

How to Apply

Apply by mail to:
Wonjo Emone Food
Weyburn, SK S4H 0A4