Posted on July 10, 2026
Job Description
We are looking for an experienced food service supervisor for MARY BROWNS CHICKEN located at 751 18 th st Brandon, MB R7A 5B6 Canada.
No. of Position: 01
Position Summary
The food service supervisor performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.
Exceptional customer service is a major component for this position
TASKS AND RESPONSIBILITIES:
· Oversee the work of food servers and preparers
· Train or guide newer or less experienced staff
· Understand and adhere to all quality standards, formulas and procedures as per the store policies.
· Maintaining a clean and sanitized workplace at all the times.
· Complete shift reports of sales, wastage, cash out and submit to the management.
· Help manager in scheduling of staff and preparing orders.
Prerequisites:
Education: high school or equivalent.
Experience & Skills: 1 year to less than 2 years of experience in the food industry.
Language: English
Physical:
– Must be able to work any area of the restaurant when needed and to operate a computerised Point of Sale system/cash register.
– Position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Hourly Rate: $ 18.00 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4% Vacation Pay,
Please send your resume at above mentioned location or Email at marybrownschickenjobs@gmail.com
Employment Terms
Permanent Employment
Education Requirement
Secondary (high) school graduation certificate
Experience Requirement
1 year to less than 2 years
Language Requirement
English
Target Groups
Vulnerable youth, Newcomers, Indigenous people are encouraged to apply.
Work Hours Per Week
30-40 hours week