Posted on July 15, 2026
Job Description
On-site kitchen manager position. Establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; hire food service staff; ensure that food and service meet quality control standards; address customers’ complaints or concerns; maintain records of stock, repairs, sales and wastage; prepare and submit reports; prepare food order summaries for chef; must have knowledge of the establishment’s culinary genres; supervise and check assembly of trays; supervise and check delivery of food trolleys; establish work schedules; monitor financial control systems; food safety/handling skills.
Job Details
- Employer: Wing’N it Deer Lake
- Location: Deer Lake, Newfoundland and Labrador
- Wage: $17.60 per hour
- Hours: 35 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 62020
Requirements
- Other trades certificate or diploma
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Food Safety Certificate
- Safe Food Handling certificate
How to Apply
Apply by mail to:
Wing’N it Deer Lake
Deer Lake, NL A8A 1A9