Closing on: Aug 4, 2027
Posted on August 4, 2026
Job Description
On-site kitchen manager position. Requisition food and kitchen supplies; train staff in job duties, sanitation and safety procedures; hire food service staff; ensure that food and service meet quality control standards; establish work schedules; advise on menu selections; provide staff training; manage kitchen operations; maintain inventory of supplies, equipment and uniforms; maintain records of food costs, consumption, sales and inventory; manage staff and assign duties; ensure hygiene and sanitation practices conform to policies and regulations.
Job Details
- Employer: Crab Boil
- Location: Mississauga, Ontario
- Wage: $30.00 to $35.00 per hour (to be negotiated)
- Hours: 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 62020
Requirements
- Bachelor’s degree
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Crab Boil
Mississauga, ON L5M 0Y5