Posted on May 30, 2026
Job Description
On-site line cook position. Co-ordinate special events; determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; prepare and cook special meals for patients as instructed by dietitian or chef; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen staff and helpers; maintain inventory and records of food, supplies and equipment; clean kitchen and work areas; manage kitchen operations.
Job Details
- Employer: INDIAN GROCERIES INC.
- Location: Halifax, Nova Scotia
- Wage: $17.00 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 63200
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
INDIAN GROCERIES INC.
Halifax, NS B3K 1R4