Closing on: Jun 1, 2027
Posted on June 1, 2026
Job Description
On-site line cook position. Co-ordinate special events; determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes and foods; prepare and cook special meals for patients as instructed by dietitian or chef; inspect kitchens and food service areas; order supplies and equipment; supervise kitchen staff and helpers; maintain inventory and records of food, supplies and equipment; clean kitchen and work areas; organize buffets and banquets; manage kitchen operations.
Job Details
- Employer: pur&simple bedford
- Location: Bedford, Nova Scotia
- Wage: $17.75 to $18.75 per hour (to be negotiated)
- Hours: 35 to 40 hours per week, Permanent, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 63200
Requirements
- No degree, certificate or diploma
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
- First Aid Certificate
Benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
How to Apply
Apply by mail to:
pur&simple bedford
Bedford, NS B4A 2X9