Closing on: Jun 22, 2027
Posted on June 22, 2026
Job Description
On-site line cook position. Co-ordinate special events; determine the size of food portions and costs; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen staff and helpers; maintain inventory and records of food, supplies and equipment; clean kitchen and work areas; organize buffets and banquets; manage kitchen operations.
Job Details
- Employer: Montana’s BBQ and Bar
- Location: Saint John, New Brunswick
- Wage: $16.00 to $20.00 per hour (to be negotiated)
- Hours: 30 to 44 hours per week, Permanent, Full-time
- Vacancies: 3
- Start date: As soon as possible
- NOC: 63200
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
- Food Safety Certificate
Benefits
- Gratuities
- Other benefits
How to Apply
Apply by mail to:
Montana’s BBQ and Bar
Saint John, NB E2J 5E2