Posted on November 19, 2025
Job Description
On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; plan and organize daily operations; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: Montana’s
- Location: Fort Saskatchewan, Alberta
- Wage: $32.00 to $37.00 per hour (to be negotiated)
- Hours: 30 to 35 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Montana’s
140 Town crest Road, Fort Saskatchewan, AB T8L 0G7