Posted on November 24, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; enforce provincial/territorial liquor legislation and regulations; ensure health and safety regulations are followed; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events; maintain clean and safe work environment.
Job Details
- Employer: Quality Inn & Suites High Level
- Location: High Level, Alberta
- Wage: $56,500.00 annually
- Hours: 30 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Responsible Beverage Service Certificate
- Safe Food Handling certificate
Benefits
- Other benefits
How to Apply
Apply by mail to:
Quality Inn & Suites High Level
9704 97 Street, High Level, AB T0H 1Z0