Closing on: Dec 4, 2026
Posted on December 4, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; plan and organize daily operations; recruit staff; train staff; balance cash and complete balance sheets, cash reports and related forms; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; address customers’ complaints or concerns.
Job Details
- Employer: Spring Vietnamese Cuisine
- Location: Calgary, Alberta
- Wage: $36.00 per hour
- Hours: 30 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Spring Vietnamese Cuisine
Calgary, AB T2Z 3J3