Posted on December 5, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: Itoko Sushi Ltd
- Location: Calgary, Alberta
- Wage: $32.00 to $37.00 per hour (to be negotiated)
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 5 years or more of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- ProServe program
Benefits
- Gratuities
- Free parking available
How to Apply
Apply by mail to:
Itoko Sushi Ltd
Calgary, AB T2X 3R7