Posted on December 6, 2025
Job Description
On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; manage events; negotiate with suppliers for the provision of materials and supplies; maintain records of food costs, consumption, sales and inventory.
Job Details
- Employer: Vietnam Kitchen
- Location: Edmonton, Alberta
- Wage: $37.50 per hour
- Hours: 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Vietnam Kitchen
9746 182 Street NW, Edmonton, AB T5T 3T9