Posted on January 4, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; set staff work schedules; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; plan and control budget and inventory; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: Sushi Waa
- Location: Nanaimo, British Columbia
- Wage: $36.60 per hour
- Hours: 30 to 36 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 5 years or more of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Sushi Waa
50 Tenth St suite 108, Nanaimo, BC V9R 6L1