Posted on January 4, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Sawasdee Thai Restaurant
- Location: Vancouver, British Columbia
- Wage: $38.50 per hour
- Hours: 30 to 40 hours per week, Term or contract, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Serving It Right Certificate
Benefits
- Bonus
- Other benefits
How to Apply
Apply by mail to:
Sawasdee Thai Restaurant
4250 main street, Vancouver, BC V5V 3P9