Closing on: Jan 8, 2027
Posted on January 8, 2026
Job Description
On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; supervise staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns.
Job Details
- Employer: Sushi Mura River District
- Location: Vancouver, British Columbia
- Wage: $34.00 to $39.00 per hour (to be negotiated)
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Sushi Mura River District
3545 Sawmill Crescent, Vancouver, BC V5S 0E3