Posted on January 4, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; plan and organize daily operations; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.
Job Details
- Employer: Aroma Malatang Inc
- Location: Calgary, Alberta
- Wage: $37.00 per hour
- Hours: 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Free parking available
- Other benefits
- Parking available
How to Apply
Apply by mail to:
Aroma Malatang Inc
Calgary, AB T2E 2T2