Posted on April 4, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Headquarters Restaurant & Bar
- Location: Sherwood Park, Alberta
- Wage: $36.00 per hour
- Hours: 32 to 40 hours per week, Permanent, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Headquarters Restaurant & Bar
Sherwood Park, AB T8A 4W2