Posted on May 28, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns.
Job Details
- Employer: Johny’s Pork Shack
- Location: Halifax, Nova Scotia
- Wage: $22.00 to $31.00 per hour (to be negotiated)
- Hours: 30 to 35 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Bachelor’s degree
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Food service manager certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Occupational Health and Safety Certificate
- Safe Food Handling certificate
- Food Safety Certificate
How to Apply
Apply by mail to:
Johny’s Pork Shack
Halifax, NS B3J 1J7