Posted on June 4, 2026
Job Description
!!! Now Hiring !!!
Saucier
We are looking for a well-experienced Saucier to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
- Prepare Indian gravies, curry bases, sauces, marinades, and accompaniments according to restaurant recipes and standards.
- Cook and finish dishes such as butter chicken gravy, makhani sauce, korma, tikka masala, vindaloo, kadai, and other regional Indian curry preparations.
- Ensure proper balancing of Indian spices, herbs, and seasonings for authentic taste and consistency.
- Assist in preparation of tandoori marinades, chutneys, and specialty house sauces.
- Monitor food quality, freshness, taste, texture, and presentation before service.
- Maintain mise en place and ensure all curry bases and sauces are prepared in advance for smooth kitchen operations.
- Follow portion control and minimize food wastage.
- Ensure hygiene, cleanliness, and food safety standards are maintained in compliance with restaurant and health regulations.
- Coordinate with Head Chef and kitchen team during busy service periods.
- Store ingredients properly and monitor inventory levels for spices, dairy products, vegetables, and other sauce ingredients.
- Assist in developing new Indian sauce recipes and seasonal menu items when required.
- Maintain kitchen equipment and report any maintenance issues promptly.
- Train junior kitchen staff on preparation techniques and Indian cooking methods if required.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 3 years to less than 5 years in the Food Industry.
Language: English
Other skills;
Good Knowledge of Indian Cuisine
Hourly Rate: $36.60 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to the location mentioned above by email at-sularestaurantrecruitment@outlook.com
Employment Terms
Permanent Employment
Education Requirement
Secondary (high) school graduation certificate
Experience Requirement
3 years to less than 5 years
Language Requirement
English
Target Groups
Mature workers, Indigenous people, Vulnerable youth, Newcomers are encouraged to apply.
Work Hours Per Week
30-40 hours week